Chocolate and spirits
The aristocratic duet is considered to be the chocolate and cognac. And you may taste such duet during celebrations of great prestige as it is the feature of richness and prestige.
Cognac is drunk from special stemware, and it is necessary to heat it beforehand with your hands. And to accompany cognac people created chocolate. But of course cognac is also taken with cigars and coffee. Some countries of the world have the tradition to add lemon to it.
Another drink which is accompanied with chocolate is champagne. But wait a minute. It is considered to be bad taste to eat chocolate drinking champagne. People think that chocolate is the "killer" for champagne and champagne is the "killer" of chocolate. And champagne is usually accompanied with maritime products and fruits.
Chocolate is usually the component of many desserts such as ice cream and cakes. And some of these desserts are good drinking alcohol.
But despite such belief there are a lot of people who eat chocolate drinking champagne. After all "tastes differ."