Medicine on chocolate
In the end of 18th-the beginning of 19th century chocolate was considered to be miracle cure for hay fever, diseases of stomach, lungs and other diseases.
The modern doctors didn't find the exact conclusion on the influence of chocolate on the organism of a person. However the majority of doctors decided that chocolate is good for health and it is necessary to eat it.
The average adult person shouldn't eat more than 3-4 chocolate bars a day that makes 100 grams per month. Overeating of chocolate may cause allergy. If the organism doesn't accept chocolate, the rash may cover entire body. Chocolate has a great number of ingredients good for health.
Tannin regulates the work of digestive system and is favourable for removal of residue from the organism produces laxative action. But on the other hand, tannin may cause headaches as it tapers blood vessels. To avoid it choose chocolate with the minimal quantity of grated cacao.
Potassium and magnesium stimulate the muscular and nervous systems. That is why chocolate is good for people who are going in for sports. Magnesium participates in transmitting the nervous impulses and rhythmic work of heart. Potassium normalises the blood pressure.