Real chocolate or fake?
Real chocolate is the real pleasure and taste. This product is very popular all over the world, so people couldn't leave it alone. A great number of fakes appeared to substitute the real taste of cacao beans.
So if you don't want to enjoy the taste of a fake, read the nest features of the real chocolate:
- The real chocolate is made of cocoa beans and can't be kept for a long time.
- Chocolate should have the sleek shining surface, but its haze is visible if to break it.
- It melts in the mouth and not in your hands.
- Characteristic sound during breaking it.
And fake chocolate is made of cacao powder and can be kept for a longer time than the real chocolate. It can be easily smashed in arms.
But it is not the only problem. Sometimes the real good trade marks of chocolates are substituted by other kinds of chocolate of not so good quality. Sometimes people give the ordinary chocolate instead of dessert chocolate. The cover of the dessert chocolate usually indicates the percentage content of cacao in the chocolate or the note that this chocolate is dessert one.